Beauty For Ashes

Sweet Eurhythmic Reveries

S’mores of Summer

One fine summer day, I found a couple of unopened canisters of marshmallow fluffs lying around the cupboard.  Off the cuff, I figured it was time someone put some of them to good use rather than letting it sit idly ‘till it goes to fluffy waste.

Like myself, if you haven’t any time to shop for staple ingredients outlined by step-by-step recipes, try whipping up a batter with a variety of your favorites sitting around your kitchen - sugar, spice, and everything nice - and of course, don’t forget the marshmallow creme, if any (else you could opt to use the conventional marshmallows and melt them to a fluff).  

For this creation, I added a few cups of oats into the mix to give off that chewy consistency so as to strike off the balance between the gooey texture and the handful kick of chocolates.  I, personally, cannot do without the latter; but whatever [else] strikes your fancy, you can also throw into the mix.  After all, it is your hodgepodge of fixes.

Homemaker’s tip: You can never go wrong with a generous spread of graham crumbs!  Of course, in this case, you wouldn’t want the look of Summer S’mores Bars confused with that of a Mango Float.

After an hour or two of chilling the Summer S’mores inside the fridge, cutting ‘em into 2x2 bars makes it relatively easier.  This underlines the importance of lining your Pyrex with parchment paper, preceding the final set-up of the batter within the container.  So, don’t forget that basic note, lest your bars end up looking messier than they really should!

These bars may be served and devoured with or without baking cups (some people enjoy their S’mores messy), and chilled or un-chilled.  However, in this blazing summer heat, I think the chilled version would come across more enticing to sweet-tooths who’re in dire need of quick, cool dessert fixes.

And who said S’mores were only good for cold, rainy seasons? :)

May 8th, 2012 2 notes #baking #home #summer #food #s'mores #simplejoys

A Change of Pace

I picked up my stride, racing against the hovering clouds that evidently carried with it a deluge. As I headed straight to the CCP oval for my routine run, I chanced upon a crowd of people coming and going with deft motion of their nimble paces when it doggedly drew to mind how I sorely needed a break from the ubiquitous hustle and bustle of the city. Of course, with summer classes rolling, it’s more than a bleak spot for me to do so geographically (at least ideally; plus my parents would never allow me going AWOL by myself, even for a day’s time). And so, I was up and pouncing – ready to brave the warm zephyr that’d roughly brush against my skin with every tread against the torrid asphalt ground as much as I was (and looking forward, actually) to get doused running on account of the forecasted rain showers. So long as it would only be me, the track field (however wet) and throw in the pitter-patter of rain to boot. At that point in time, nothing else seemed to matter bar for a change of topography and pace (no pun intended).

Setting about in a docile mood, I passed by Rizal Memorial Sports Complex in no less than 10 minutes. I suddenly mused upon the likelihood of altering my running routine (which never crossed my mind before, as I’m one innately inclined to routines; I mean, who isn’t? They are familiar and convenient, plus they safeguard the mental model concerning security disquiets and what not). Albeit this time, my steps strode back and forth as the possibility seemed to grow more and more appealing. After all, Rizal’s track and field oval is renowned for its huge proximity and open-expanse of free ground – and yes, the track and field area encircling that of the soccer is the same spot where the famed Philippine Azkals Team played soccer against others from all around the globe.

Truth be told, it took me quite awhile to maneuver myself around the parts as it was my first time to set foot on the complex grounds. It only took a number of directed twists and turns until I finally found myself on the track oval. At that instant, I regretted not having my camera along with me. The scene was really a sight to behold. Like a little fish engulfed in a large, open pond, I took in all the sights of towering buildings above and around the expanse that graced the much-needed shade in light of the unbearable blazing weather. There were but few yellow-suited repairmen working on the bleachers but I didn’t really mind – at this point, I couldn’t have cared less on who was there so long as the track ground was there to greet me with open arms.

Running my first few laps, I noticed a guy coming to view who stood below the forefronts of the stands, overlooking the soccer field. On hindsight, one could infer that he was an adept training coach, with a whistle hung down his neck, sporting full-length jogging pants and pumped kicks to match. Every time I neared the spot he was situated on, he never failed to let out an unfeigned type of candor which led him to state subtle observations coupled with lucid tips, with respect to my running form – stride distance, leg muscles to target, pacing frequency – the works! Unreservedly, I addressed him as ‘coach’ (it was as if it wasn’t the first time we’d crossed paths) just like in a course of a training session. In between these cursory exchanges while continuing my rounds, I couldn’t help but ponder as to why this man would even bother giving me pointers (for free, at that) even as I responded diffidently yet appreciatively by drawing a number of discreet queries up my sleeve.

I pushed for a couple of more rounds out of my system for about half an hour, thereafter climbing myself up to the mid-section of the bleachers to thoroughly take in the panoramic vista set before me. I took a gander just below and incidentally, coach was right there on the same spot we had first talked. Like myself, he also was one enjoying the vast patch of green scenery. Without reservations, I approached coach and started conversing with him anew. I can’t quite come up with a clear picture as to how it transitioned but somehow, he ended up sharing about his life – tracking back all the way to his family’s Chinese-Spanish roots; Danny being his name and all; how his grandmother had the same last name as mine; the number of children and grandchildren he has at present (beautiful ones at that; like a proud 55-year-old granddaddy, he was beaming with delight as he showed me their photographs); his accomplishments in the past, harking back to his glory days as a national hurdler athlete; the people he’d trained before and the ones under his fold right now; he even designated some athletes out on the oval and pointed out our country’s representatives in the forthcoming Olympics. That, and really, virtually anything and everything under the sun – how the rubber jackets on the track should constantly be replaced; the importance of exercising regularly; the proper way of doing sit-ups and back-ups; how the stamina yielded through regular jogging enables you to run for your life whenever the situation arises (he even cracked a pun on this one) and; how he sincerely thought I was 25 years of age (I forgave him for the latter when he offered not one but two cups of ice, cold water to quench my thirst).

So here I was, listening intently to an athlete-turned-coach’s life story to which he was sharing like an open book. And as he sat there on the sidelines and I on the rubber-covered asphalt lane, it suddenly dawned on me that this was the rest I’d long been hankering for. It wasn’t a real-time lavish vacation fronting the beach, nor was it a premeditated isolation to cut myself off from the rest of the world (although yes, the former would be nice). It wasn’t even my preliminary ‘vision’ of jogging under the bracing rain on a warm, summer day (though close, but still). On the contrary, it was but a mere going out into the open field, navigating through untraveled shores, or in a nutshell, a simple crossing-the-road experience – one of which naturally implies stepping out of your comforts and consequently moving forward towards the road/s less traveled.

Often times, we aspire to shift to greater heights in hopes of finding repose (others, a sense of personal fulfillment) where in fact, all it takes is a shift of paradigm from that of which we have long been so familiar with. Sometimes we, in our shortsighted nature, find in our limitations the capacity to take in constrained (or in this case, all too familiar) standpoints, shortchanging the fact that maybe all it takes is one step back to see the broader scope of it all. Simple it may sound, yet the obvious isn’t always apparent now is it? A pithy Haitian proverb reads we see from where we stand. Change the location of your feet, follow the unconventional travel itinerary, go where most people (or better yet, you yourself) do not, and see things differently. Who knows? You might even get that interminably yearned-for breath of fresh air in light of the pace-shift. I sure did.

I took that one step and roved about that road personally untraveled, and doing so enabled me to meet a trouper coach who not only gave me free lessons on running, but most importantly, on the things of life that are worth noticing, reminiscing, and evoking – these things that are just about everything.

“Give thanks in ALL circumstances, for this is God’s will for you in Christ Jesus.”

1 Thessalonians 5:18

Oh yeah. And about those puffy, grey rainclouds? They took a raincheck this time. :)

May 3rd, 2012 1 note #revelations #thankful #change #jogging #writings

Velvety Red Cuppycakes with Fiery Cinnamon Cream-Cheese Frosting

Because I suddenly had a potent craving in the middle of the night, I found myself drifting away into the inners of our kitchen and baked myself some of these sweets!

Midnight baking never fails to appease my brain cells (which, by the way, has been working ‘round the clock for the past month or two) plus I’m completely elated to have baked anew after four months of deprivation from my oven here at home!

And can I just say. RED is the most beautiful color ever. See! :) 

My eyes were so fixated on the pretty-colored batter than I’d forgotten to put out the butter and cream cheese for the frosting. So.. This is how I “turbo-defrost” my semi-frozen baking ingredients. Propitiously it really does the trick! :))

Fresh out of the oven! Where would I be without my handy-dandy oven mitts?

Close-up babies with their frostings on top :)

So glad they turned out all but perfect this time as the first instance I tried baking these stuff was pretty much experimental with all the “Red Velvet” hype up and about. That was around mid-last year, if I am not mistaken. At any rate, the link for that baking event is right here: http://medleyofgrace.tumblr.com/post/15068901398/my-favorite-cuppycakes. 

Frankly, I like this rendition right here so much better primarily because of the frosting!

The tiny granules you see right here is because of the cinnamon spice added into the cream-cheese medley; it gives an unconventional kind of kick unlikely to that of the usual red velvet sold around town, which totally makes the entire (eating) experience totally worth the 2nd (and maybe even 3rd and 4th) round of these cupcakes without any pangs of remorse (I opted not to add oil into the mix).

Definitely will I be baking more of these in the near future so long, of course, as I’m able to get my hands on an oven as I fly back to Manila. In the meantime, midnight baking is always worth the while with creations like these to satisfy my cravings. :> More to come soon!

April 5th, 2012 2 notes #baking #food #happykid #thankful #midnight

The Greatest Act of Sacrifice

       

Ahh..  I finally have the bay window area of the house all to myself. Not only is the time and place conducive for kicking back in repose, it also gives me that sense of liberty to put my thoughts into writing (which also only materializes whenever I am home).  It’s like the perfect rendezvous with my God early in the morning, especially as He affirms this with dulcet sounds of the birds chirping as we speak. 

       

For the first time in four months, I was finally able to read through the daily newspaper again.  As such, luxuries of time only come by whenever I am here back home in my humble abode at CDO.  Flipping through the pages, I realized the extent of which the Holy Week season’s ingrained in our country’s culture.  Visita Iglesia (Spanish for ‘church visit’).  Most promising and fulfilling monasteries to visit.  Self-flagellation, and even dining options for upcoming Easter Sunday.  Apart from that, I chanced upon subject matters that are out of the Holy Week picture.  Kutcher to play as Steve Jobs in an upcoming bio pic. Statistics showing that now 80% of 2.4M human trafficking victims all around the globe are sex slaves.  Pinoys coming home from SyriaBoth ends are arguably of antithetical extremities given the season at hand. 

       

       

Well, I don’t know about you but it has come to my impartial attention that the world does not cease to spin madly on – Easter season or not.  In the midst of even the most notable demonstrations and public acts of penitence like that of crucifixion scenarios endemic in Pampanga, I just hope that all the signs of penance would transcend even (and most especially) this time of year.  Not saying that public displays of “suffering” should be done more often with lesser lead time, but rather such that forms of sacrifice should come from within, rooting from a deep and personal relationship with Him lest it loses its paramount essence entirely. 

Incidentally, 1 Samuel 15 tells us of the story of King Saul who thought he was “carrying out the Lord’s instructions” (v13) by all the acts he was performing for the Lord and everyone else to see.  Then the Lord Himself sent Samuel to remind Saul of the one, sole thing that should not be overlooked: “What is more pleasing to the Lord: your burnt offerings and sacrifices or your obedience to his voice? Listen. Obedience is better than sacrifice, and submission is better than offering the fat of rams.” The most genuine and “greatest” acts of penitence in reverence and thanksgiving for the Father is not meant for every person on this planet to behold.  In fact, the Word tells us otherwise – that it is for the Lord to see with regards to the voice that you hear calling out for your obedience and submission.  This voice will and can only come through a close and intimate relationship with the Father.  Because of just that, the question of whether or not others would see such acts is now completely irrelevant – what great, liberating news that totally is!  That your acts of “sacrifices” and/or obedience are not subjected to human approval as to its “level” of righteousness (and perchance even sufficiency) to “gain” the right and confidence to come before Him without any shrivel of guilt and/or pangs of conscience banging on your heart’s door.  

I don’t know what the Lord is telling you to do right now, and what forms of obedience and submission He is asking of you.  It may be in the form of cutting down excessive tuning-in to social networks, spending your otherwise regular sleeping hours on quality (not quantity) time with Him, or perhaps even giving up a vacation trip in the offing this summer.  Whatever it may be and/or as you hear His voice to what it might be (and no, others are not the ones to hear Him for you – not even the people whom we revere to be the more “spiritually-inclined”) remember that He is your One and Only Audience.  

       

Inasmuch as we get underway commemorating the Holy Week afresh with all the various forms in our culture coming to pass, I pray that all these would have the one sole thing in common – His voice being the driving genesis of it all.  Because try as we might, what Jesus did on the Cross 2000 years ago, no one can ever surpass nor even replicate.  We don’t have to sacrifice anymore because He has already done it.  In spite of what you have done, who you are, where you came from, and even what you may fail to do, Jesus still chose to do it for you. “It is finished”. (John 19:30)

Have a blessed and fruitful Holy Week! :)

April 5th, 2012 1 note #Easter #Gospel #Holy Week #Jesus #love #sacrifice #revelations #inspiration

My mornings are never quite complete with a bold dose of caffeine shot up in my system and propitiously, mom prepared a cup of Café Verona to my name! Love you, ma! HEE #lovinghome

April 5th, 2012 0 notes #home #happymornings #happykid #blessed #thankful

Proverbs 3:5-6 
“Trust in the Lord with all your heart and lean NOT on your OWN understanding; in ALL your ways acknowledge Him, and He will make your paths straight.”

Wherever you are now in your walk of life, trust that God will meet you. Not only because He is willing, but because HE can and will. Why? Because that is how much He loves you! :D More than anything, He just wants you to draw yourself to Him - He doesn’t want your sacrifices or good works. He’s after YOU and your passion, your devotion, your heart!!! :) Today, tomorrow, and all the days of your life. :) He will guide us into all truth (John 14:26, 16:13) and He will NEVER lead us in the wrong direction, He will make our paths straight.

How awesome is it to be given the privilege to trust such a powerful and ABLE God with our days- He’s got the whole world in His hands. And yet… He loves you more than the world itself. Amazing love. Amazing God. :)

February 2nd, 2012 0 notes

Today, Tomorrow, and Eternity

Luke 12:29-31,34 “And do not set your heart on what you will eat or drink; DO NOT WORRY about it. For the world runs after all such things, and your Father KNOWS that you need them. But seek FIRST His kingdom, and these things will be given to you AS WELL.”

Yes, God already knows your needs before you lift them up to Him. Yet even so, God is such a loving and personal God that He wants to be so intimate with you. Like a doting Father, He is yearning for His beloved child to just draw towards Him (and yes, you are HIS precious child); to ask for His presence, to seek His face, to just talk with Him in a stance of humility and in love rather than that of obligation, shame, or even guilt (again, He already knows these things that you need).

Desiring and/or planning things out is not a bad thing. In fact, He delights in giving you all these blessings! (Luke 12:32) But the question is not about His capability to grant you all that your heart desires. And yes, including all those you could possibly run after. Or have you forgotten that our Father is the Creator of all that you see? :) Trusting God is not for Him; it’s for us. Because only then will everything else in this world be added in our lives.

Are you running after the things of God, the things that have eternal value? Or are you settling for what is seen, the things of this world, of now and today - what you can afford, where you work, what achievements you’ll be able to attain in life - ALL these shall pass, as much fleeting as our lives are vulnerable beyond perception. (Ecclesiastes 3:20) But God.. He is the everlasting One. He never changes.. Even when all else fades, His love still remains - yesterday, today, and forever. 😊

Luke 12:34 ”For where your treasure is, there your heart will be also.” 

Where is your heart set on now? :) 

January 28th, 2012 0 notes #eternity #inspiration #revelations

A Short Story on Christmas Eve

So, Ahya and I just found out that Angkong got an iPad 2 over the past few months with over 50 applications installed (Dad’s the one updating and sprucing it up every so often).  He had Talking Tom Cat, too - one of my family’s go-to’s for never-fail, frivolous laughs.  Apparently, Angkong knew heard nothing of him yet so Ahya courteously did the honors of introducing him to Tom Cat.  Without a moment’s pass of hearing Tom Cat but reiterating everything he said, Angkong found himself splitting his sides, too!

Then came my two younger cousins.  This time though, it was Angkong who introduced them to Tom Cat.

Like a Sensei!

Anticipating the breakout of hysterical laughter just about anytime..

As Tom Cat listens intently to two little rascals..

The hysterical laughter.

Tom Cat exasperated.

My grandpa still laughing his heart out.

Coolest Angkong or what? ;)

December 31st, 2011 4 notes #family #holidays #Happy Times #Christmas

Coco Fever

So it’s been almost a week now since I met this one cutie pie.  Short, dark, and a real head-turner!  Definitely one I can’t seem to take my eyes off.  Literally. 

Meet Coco.  This buddy of mine is Aunt Bee’s newest baby.  She’s 7 months old, virtually 4 years of age in human years.  Coco loves being carried everywhere that we go; that way, her delicately miniature physique still gets center-stage in every event.  We went to the beach the other day, and guess how she spent her time there?  Taking a dip in the ocean?  Playing with the other dogs at the beach?  Strolling along the sandy shoreline with the waves softly crashing against one another?  Unlike most [outgoing] dogs, all she did was stay inside, prop herself comfortably against her personal cushion, and lounge about her customized pup house.  It’s portable, comfortable, and classy: just the way she likes it.  Needless to say, Coco is the most pampered pooch I’ve ever seen.  

Don’t get me wrong though, I love this cutie to pieces.  Endearing, adorable.. and quiet - what more could you ask for in a dog?  Plus I give full credit to this kiddo for the lightbulb moment that lit up in me earlier today as I mulled over which kind of goodies to bake.  The key ingredient?  No other else than.. Coco.  No, of course not Coco the most-pampered-doggie.  Coco, as in, coconut.  It’s definitely something I’ve never ventured into, thus far.  In any case, since my family’s had enough of chocolate-flavored dessert/s for the time being, Coco’s entry seems to be the most opportune.

First dessert on the menu: White Chocolate-Chunked Coco Cookies

I’ve always had a fondness for cookies with chunky stuff/s, especially ones that are evocative of sugary indulgences oozing out every time you bite into them succulent dispositions.  Of course, these chunky cookies have a different kind of oomph into them.

Besides the white chocolate, these drop cookies are also chockablock with fresh oats, flaked coconut, and coarse walnuts.  The sweetness of the chocolate pans out to be a great tandem with the distinctive tang of walnut; it pitches in just enough sweetness, at the same time a light nutty feel to it.  Ironically, the coconut flavor stands out unobtrusively - the texture may seem coarse and crinkly but it really gives that extra kick into the medley of chunks - just like cherry on toppa the ice cream. ;)

Second dessert on the menu: Magic Blondies

Yep, you got that right – magic blondies.  These are like the wizardry taken place in the kitchen – it’s basically blondie batter tucked into cupcake liners.  Of course, coconut flakes are ever-present in this goodie.  It actually balances out the Ghirardelli chocolate chips thrusted into the mixture, particularly ‘cause they’re known for characterizing a low melting point (uh-huh.  These babies are one of those I was talking about, the kind of which that oozes out when bitten into).

At the outset, I was quite reluctant to use coconut as the key ingredient for the day – it is, after all, something I’ve never given a hoot about especially where baking is concerned.  This, however, taught me it’s okay to delve in exploring other things, to hypothesize and actually experiment – specially ones you’re not likely to (even just for yourself, at least).  My little encounter with coconut has definitely changed my point of view for aye – and all owing to this little Coco right here.  Who would’ve thought?

December 31st, 2011 0 notes #baking #food #happy me

My Favorite Cuppycakes

After beaching and having dinner with my family, I suddenly felt a cogent craving for dessert! And so.. I baked these! Say hello to my Red Velvet Cupcakes swooped with Cream Cheese Frosting. :>

The Cream Cheese Frosting in the making: like a cherry on top of the ice cream!

Fresh out of the oven ♥

Out of all the batches made, I found out that there was only one Red Velvet cupcake with a yellow cup lining. Hihi cutie!

Red + Velvet + Cupcakes + Cream Cheese = four of my ultimate favorites!

Up and close: It was my first time to try this kind of flavor as I usually choose chocolate-kinds-of-everything over anything else.

I’m pretty happy how they came out though! It wasn’t too sweet nor too bland. The frosting cropped out just the way I wanted it: sweet, creamy and cheesy without being soggy.

Of course, save for how it came out, the bestest-best part is that my family and relatives loved it! Nothing beats seeing the smiles of your loved ones; even for just a sweet tooth fix. :)

December 31st, 2011 0 notes #baking #food #happy me #holidays